Kartofler (danish-style Potatoes)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 6 large potatoes
• 1/2 cup butter
• 1 large onion, sliced
• 1 tablespoon granulated sugar
• 1 tablespoon vinegar
• 1 teaspoon salt
• 1 dash pepper

Recipe

• 1 boil potatoes. cool, peel and slice 1/4-inch thick. set aside.
• 2 melt butter in frying pan. add onions and sauté for 5 minutes, stirring occasionally. add potatoes. sauté for 5 minutes or as long as needed, turning potatoes to brown both sides.
• 3 add remaining ingredients. cook for 5 minutes longer.