Kartoffelpuffer (potato Pancakes)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 cups potatoes, grated
• 1 small onion, grated
• 2 eggs, well beaten
• 2 tablespoons flour
• 1/8 teaspoon salt
• 1/2 cup vegetable oil
• sugar
• cranberry sauce (optional)
• orange slice (optional)
• parsley (optional)

Recipe

• 1 combine first five ingredients and mix well.
• 2 drain off excess liquid (if any).
• 3 form into patties and fry in hot oil in shallow pan until evenly browned, turning once.
• 4 drain well on paper towels and sprinkle with sugar.
• 5 serve with cranberry sauce or cinnamon applesauce, and garnish with orange slices and parsley, if desired.