Ingredients
- Servings: 8
- 1 (16 ounce) can of undrained great northern beans
- 1 (16 ounce) can of undrained pinto beans
- 2 (15 1/2 ounce) cans of undrained lamb and beans
- 1/2 cup ketchup
- 1 cup of packed brown sugar
- 2 tablespoons minced dried onion
- 1 teaspoon liquid smoke
- 1 teaspoon vanilla
Recipe
- 1 put everything into a crock pot/slow cooker.
- 2 cook 4-5 hours.
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