Ingredients
- Servings: 8
- 1 (16 ounce) package thin spaghetti
- 4 garlic cloves
- 1/2 cup olive oil
- 1/2 cup fresh parsley, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Recipe
- 1 cook spaghetti according to package directions.
- 2 meanwhile, in a large skillet, lightly brown garlic in oil over medium heat.
- 3 drain spaghetti; add to the skillet.
- 4 sprinkle with parsley, salt and pepper; toss to coat.
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