Boston Baked Beans-pressure Cooker

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 15
• 6 cups dried beans
• 1/4 cup cooking oil
• 3 teaspoons salt
• 1/2 cup brown sugar
• 1 teaspoon salt
• 2 teaspoons dry mustard
• 1 cup molasses
• 1 cup ketchup
• 4 onions, diced
• 12 cups water

Recipe

• 1 do not pre-soak beans.
• 2 add beans and all other ingredients to pot.
• 3 do not fill pressure cooker over one half full.
• 4 close cover securely.
• 5 place pressure regulator on vent pipe and cook 45 minutes at 15 pounds pressure.
• 6 let pressure drop of its own accord.