Garlic Potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs tiny russian fingerling potatoes or 2 lbs chopped new potatoes
• 6 bulbs of garlic, cloves peeled and separated (larger cloves halved)
• 1/3 cup olive oil
• 1 -2 kosher salt
• 1 teaspoon cracked black pepper
• 1/4 cup fresh thyme leave

Recipe

• 1 preheat oven to 400â°f.
• 2 toss all ingredients into a mixing bowl and stir until coated.
• 3 place potatoes and garlic onto a foil lined baking sheet.
• 4 bake at 400f for 30-35 minutes or until potatoes are tender (my potatoes were very small so time may vary slightly).
• 5 adjust seasonings if necessary, before serving.