Heavanly Hidden Valley Ranch Tuna Egg Veggie Pasta Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 hard-boiled eggs
• 3 (6 ounce) cans tuna in water (albacore doesn't work well)
• 1 lb shell macaroni, cooked aldente
• 1 green pepper
• 1 yellow pepper
• 1 orange bell pepper
• 1 cup hidden valley® original ranch® dressing
• 1 cup mayonnaise
• 1/2 cup brown mustard
• 1 teaspoon garlic powder
• 1/2 cup diced onion
• 1/4 cup sour cream
• 1/4 cup parmesan cheese

Recipe

• 1 boil macaroni shells until aldente' they should not be over cooked.
• 2 on a large cutting board dice your peppers and onion (yellow onion will be stronger than or vadallia).
• 3 mix together hidden valley original ranch dressing.
• 4 mayonnaise.
• 5 brown mustard.
• 6 sour cream.
• 7 parmesan cheese.
• 8 garlic powder.
• 9 in large bowl. set aside.
• 10 remove your macaroni shells from haet and dowse in cold water .
• 11 open tuna keep juice, peel eggs, in a small bowl use a fork or pastry cutter to crush eggs, add tuna. mix thoroghly.
• 12 in pan pasta was cooked in add all ingredients together and mix well.
• 13 refridgerate fir 1/2 hour enjoy!