Garlic Potatoes

Total Time: 2 hrs 15 mins Preparation Time: 45 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 10
• 1 head garlic
• 2 tablespoons olive oil
• 4 lbs baking potatoes, peeled,thinly sliced
• 1 tablespoon fresh thyme, chopped,plus extra for garnish
• 1/4 teaspoon nutmeg
• 2 1/2 cups reduced-sodium chicken broth
• 1 1/2 cups whipping cream

Recipe

• 1 preheat oven to 375^f.
• 2 place garlic in small baking dish.
• 3 drizzle oil over garlic.
• 4 bake until garlic is tender, about 45 minutes.
• 5 cool, peel and chop coarsley.
• 6 reserve cooking oil.
• 7 increase oven temperature to 400^f.
• 8 using the reserved cooking oil, grease a 13x9x2 inch glass baking dish.
• 9 layer potatoes in dish, sprinkling each layer with some of the garlic, nutmeg, thyme, and salt and pepper to taste.
• 10 bring broth and cream to a boil in a medium saucepan.
• 11 pour over potatoes.
• 12 cover dish with foil.
• 13 bake potatoes 45 minutes.
• 14 uncover dish and bake potatoes 45 minutes longer until potatoes are tender and brown.
• 15 let stand 10 minutes.
• 16 garnish with extra thyme.