Garlic Roasted Potatoes (barefoot Contessa) Ina Garten

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 lbs small red potatoes
• 1/4 cup olive oil
• 1 1/2 teaspoons kosher salt
• 1 teaspoon fresh ground black pepper
• 2 tablespoons minced garlic (6 cloves)

Recipe

• 1 preheat oven to 400*.
• 2 cut potatoes in halves or quarters, leaving skins on. place them in a bowl with the olive oil, salt, pepper & garlic; toss until potatoes are well-coated.
• 3 spray a large baking sheet well with cooking spray.
• 4 dump potatoes onto baking sheet and spread into one layer.
• 5 roast for at least an hour, until brown & crisp, turning them twice with a spatula during cooking so they will brown evenly.