Garlic Roasted Potatoes

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 3 tablespoons olive oil
• 1 tablespoon minced garlic
• 4 1/2 lbs yellow-fleshed potatoes, such as yukon gold
• 1 teaspoon kosher salt

Recipe

• 1 preheat oven to 375.
• 2 stir together oil and garlic in a large bowl.
• 3 peel potatoes and diagonally cut crosswise into 1/2" thick slices, discarding ends.
• 4 toss slices with garlic oil, then arrange in 1 layer in a large shallowbaking pan (1"deep) and sprinkle with kosher salt.
• 5 roast potatoes in lower third of oven until undersides are golden brown and crisp, about 1 hour.
• 6 turn potatoes over with a metal spatual and roast until tender, about 15 minutes more.
• 7 season potatoes with salt and transfer, crusted sides up to a platter.
• 8 makes 8 servings.
• 9 note: do not use a dark aluminum baking pan (including non-stick) for this recipe because the potatoes will burn.