Ham And Swiss Loaded Baked Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 baking potatoes (about 1 1/2 pounds)
• 1 cup diced ham (about 6 ounces)
• 1 cup shredded swiss cheese, divided
• 1/2 cup thinly sliced green onion, divided
• 1/2 cup nonfat sour cream
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven.
• 2 microwave at high 16 minutes or until done, rearranging potatoes after 8 minutes. let stand 5 minutes.
• 3 preheat broiler.
• 4 cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. combine potato pulp, ham, 1/2 cup cheese, 1/3 cup green onions, sour cream, and pepper.
• 5 spoon the potato mixture into shells. combine 1/2 cup cheese and remaining green onions, and sprinkle over potatoes. place potatoes on a baking sheet; broil 4 minutes or until golden.