Garlic Sesame Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup basmati rice
• 1/2 teaspoon toasted sesame oil (found in chinese section of grocery store)
• 1 large garlic clove, sliced very thin
• 1 2/3 cups fat free chicken broth

Recipe

• 1 place the rice in a large bowl, cover with water.
• 2 with your hands, swish the water around to remove the starch off the rice.
• 3 drain the rice and continue till the water is no longer milky looking, but is clear.
• 4 add cool water to cover the rice by at least 1".
• 5 soak for 20 minutes.
• 6 drain.
• 7 place a medium pan on medium heat and add sesame oil.
• 8 when the oil begins to smoke, add the garlic, stir for 30 seconds.
• 9 add the rice and stir for 30 seconds.
• 10 carefully add the broth, which will spit a little at first.
• 11 boil the rice, uncovered and without stirring, till the surface is covered with steam holes and grains on top appear dry, about 8 minutes. reduce the heat to lowest setting.
• 12 cover and cook 10 minutes more.
• 13 turn off the heat and allow the rice to sit, covered 5 minutes.
• 14 uncover and fluff with fork, serve.