Heather Kirkwood's Favorite Pineapple Stuffing

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 cup margarine
• 2 cups sugar
• 1 1/2 teaspoons vanilla
• 8 eggs
• 2 (20 ounce) cans crushed pineapple, drained
• 10 slices bread, cubed
• 1 teaspoon cinnamon

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease a large roasting pan.
• 3 cream together margarine, sugar and vanilla.
• 4 blend in the eggs, one at a time.
• 5 add pineapple and bread cubes and stir well with a large spoon.
• 6 please mixture in roasting pan for 1 hour or until bubbly.
• 7 sprinkle with cinnamon.