Cucumber And Yoghurt Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 500 g lebanese cucumbers
• 2 cups greek yogurt
• 1 garlic clove, crushed
• 1/4 cup fresh mint, finely chopped
• 1 teaspoon cumin powder
• 1 teaspoon salt
• 1 teaspoon dill weed, finely chopped
• 3 teaspoons fresh lemon juice

Recipe

• 1 peel, de-seed and finely chop the cucumbers.
• 2 beat the yoghurt for a minute or two. set aside.
• 3 sprinkle the cucumbers with the salt and leave for 5 minutes to allow the juices to drain away.
• 4 put the cucumbers into a sieve and wash under running cold water.
• 5 drain very well.
• 6 in a large bowl mix the cucumber, mint, dill, lemon juice garlic and cumin.
• 7 gently stir in the beaten yoghurt.
• 8 cover the dish and chill for at least one hour.
• 9 mix well before serving.