Hash Browns Potatoes

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (30 ounce) bag frozen shredded hash browns (thawed)
• 1/2 cup butter (softened)
• 1/2 cup vidalia onion (chopped)
• 1 (10 1/2 ounce) can reduced-fat cream of chicken soup
• 2 cups grated cheddar cheese
• 16 ounces nonfat sour cream
• 1 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix all ingredients, except hash browns, in a large bowl.
• 3 add hash browns to mixture and stir well.
• 4 place in a large baking dish.
• 5 bake for 1 hour to 1 hour 15 minutes, or until slightly brown.