Fast And Easy Kale Chips

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 bunch kale, remove center stem, tear into 2-inch pieces
• sea salt, to taste
• canola cooking spray
• reynolds non-stick aluminum foil

Recipe

• 1 preheat oven to 425 degrees.
• 2 line 2 large baking sheets with reynolds non-stick foil and then spray with canola oil. if you don't have non stick foil, use regular foil with a little more oil spray.
• 3 place 2" kale pieces in single layer, do not overlap.
• 4 spray lightly with oil.
• 5 salt, to taste. (go easy).
• 6 bake for 8-10 minutes, until crispy. check after 8 minutes. time will depend on the size of your kale pieces and how curly.
• 7 i try to lay my pieces out flat.
• 8 i wait until i see a spot or two of brown on the thin or small pieces.
• 9 remove and enjoy.