Grilled Spicy Corn

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 4 ears corn, with husks
• 1 tablespoon taco seasoning mix or 1 tablespoon lemon pepper

Recipe

• 1 heat coals or gas grill for direct heat.
• 2 mix butter and taco seasoning mix.
• 3 carefully pull back husk of each ear of corn; remove silk.
• 4 spread butter mixture over corn.
• 5 pull husks back over ears; tie husks securely with thin piece of husk or string.
• 6 cover and grill corn on medium heat for 20 to 30 minutes, turning frequently, until tender.