Easy Sweet-and-sour Squash Rings

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 acorn squash (about 3 pds)
• 2 -3 tablespoons honey
• 2 tablespoons dark brown sugar
• 1 teaspoon dried thyme
• salt and pepper

Recipe

• 1 preheat oven to 375 degrees.
• 2 trim 1-2-inches off each end of squash.
• 3 slice each squash into 4 rings.
• 4 remove all seeds.
• 5 coat jellyroll pan with cooking spray.
• 6 arrange rings in a single layer on the pan.
• 7 combine the honey, brown sugar, thyme, salt and pepper.
• 8 brush half of mixture onto rings.
• 9 bake, until beginning to soften (about 15 minutes).
• 10 brush with remaining honey mixture until tender, about another 10-15 minutes.
• 11 serve.