Fruit And Veggie Macaroni Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 (16 ounce) package elbow macaroni
• 1 red bell pepper, diced
• 1 small vidalia onion, diced
• 2 tablespoons olive oil
• 3 medium apples, peeled, cored and diced (tart)
• 1 cup green peas
• 3/4 cup sugar
• 1 cup light mayonnaise
• 2 tablespoons apple cider vinegar
• 3 eggs, hard boiled, diced

Recipe

• 1 prepare pasta according to package directions. drain, rinse, and allow to cool to room temperature.
• 2 add olive oil to a skillet and saute the onions and peppers on high for 1 minute (or until edges of onion and peppers just start to brown), then lower the heat to low and allow to cook for an additional 4-5 minutes, stirring occasionally.
• 3 place the pasta in a very large bowl and add the onions and peppers, and all of the remaining ingredients, mixing after adding each one to blend them evenly through.
• 4 refrigerate, and enjoy!