Durgin-park Cornbread

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 3 cups all-purpose flour
• 2 cups yellow cornmeal
• 3 teaspoons salt
• 3/4 cup sugar
• 8 teaspoons baking powder
• 2 large eggs
• 2 1/2 cups milk

Recipe

• 1 preheat the oven to 375 degrees f.
• 2 in a large mixing bowl mix the flour, cornmeal, salt, sugar, and baking powder.
• 3 beat the eggs and add to the dry ingredients alternately with the milk.
• 4 mix by hand.
• 5 do not use a mixer.
• 6 pour the mixture into an 11 x 13-inch baking dish and bake for 35 to 40 minutes.
• 7 cut into squares and serve hot.