Cinnamon Red-hot Candy Stewed Apples

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 8 large apples, firm, cored and peeled
• 1 1/2 cups water
• 9 ounces cinnamon red-hot candies

Recipe

• 1 cut peeled & cored apples into wedges.
• 2 place the apple wedges into a large enameled cast-iron pot or dutch oven. add water and cinnamon candies.
• 3 over medium-high heat, bring to a boil, stirring constantly.
• 4 reduce the heat to medium, stirring constantly until the candies have dissolved and apples are soft but not mushy. continue to boil until 1/2 cup of the liquid remains. taking care not to break up the apples. the more concentrated the liquid, the more intense the color and flavor of the apples.
• 5 serve warm or at room temperature.