Ginger Cream Asparagus

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 16 ounces asparagus spears
• 1/2 cup half-and-half
• 1/8 cup water
• 2 teaspoons cornstarch
• 1/2 teaspoon chicken bouillon granule
• 1/2 teaspoon fresh grated gingerroot
• 1/2 teaspoon finely shredded lemon peel

Recipe

• 1 in a medium saucepan, cook asparagus spears, covered, in a small amount of boiling water (4 to 5 minutes or until crisp-tender). drain.
• 2 meanwhile, for sauce, in a small saucepan combine half and half, water, cornstarch, chicken bouillon, fresh ginger and lemon peel. cook and stir until thickened and bubbly. cook and stir for 2 minutes more. serve over asparagus.