Hasselback Potatoes

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 4 large potatoes
• 1 tablespoon butter
• 3 teaspoons olive oil
• 1 teaspoon sugar
• 1 dash ground black pepper
• 1 orange

Recipe

• 1 preheat the oven to 375 f.
• 2 cut each peeled potatoe in half lenghtwise.
• 3 place flat side down and cut down as if making very thin slices, but leave the bottom 1/2 inch intact.
• 4 place potatoes in large roasting pan.
• 5 coat potatoes with melted butter using a pastry brush.
• 6 pour the olive oil around the potatoes and on the base.
• 7 bake potatoes for 40-50 minutes.
• 8 basting occasionally.
• 9 meanwhile juice the orange and zest half of it.
• 10 place juice, rind, and sugar in a saucepan and heat on low.
• 11 stir until sugar is disolved.
• 12 simmer for 3-4 minutes until thick.
• 13 remove from heat.
• 14 when potatoes begin to brown, brush with orange glaze and return to the oven for 15 minutes or until potatoes are deep golden brown color.