French Potato Salad

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 oil (i use olive)
• 1/4 tarragon vinegar or 1/4 salad vinegar
• 1/4 cup beef broth
• 1/4 cup fresh parsley
• 1/2 cup chopped green onion
• 1/2 teaspoon tarragon (dry)
• 1/2 teaspoon basil
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1 1/2-2 lbs red potatoes
• 1 lb fresh green beans (can use frozen)
• 1/2 lb bacon, crumbled

Recipe

• 1 slice potatoes with skins on, app.
• 2 1/4 inch thick, cover with water and cook til fork tender.
• 3 cook green beans till crispy done.
• 4 fry up bacon, crumble and drain.
• 5 mix all other ingredients in small bowl and whisk to combine nicely.
• 6 gently stir spuds, beans and bacon together.
• 7 pour dressing over all and mix gently.
• 8 serve room temp, or piping hot if you wish.