Cucumber Radish Slaw

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 english cucumbers
• 1 cup thinly sliced radish
• 1/2 teaspoon sea salt
• 2 tablespoons red onions, minced
• 3 tablespoons cider vinegar
• 2 teaspoons olive oil
• 1 teaspoon sugar
• salt & freshly ground black pepper, to taste

Recipe

• 1 peel the cucumbers, halve lengthwise and scrape out the seeds.
• 2 thinly slice the cucumbers on the diagonal.
• 3 combine the cucumbers and radishes in a colander; toss together with the sea salt.
• 4 top the vegetables with a plate that will fit inside the colander and weight the plate with a heavy item to help the veggies drain.
• 5 drain the vegetables in the sink for about 20 minutes, squeeze them between paper towels to dry, then transfer to a bowl.
• 6 combine the red onion, cider vinegar, olive oil and sugar.
• 7 pour over the cucumber and radishes; toss to combine.
• 8 season with salt and freshly ground pepper to taste and serve immediately.