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Sunday, May 31, 2015

Ginger Confetti Rice

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 cup long grain rice
  • 1/2 cup scallion, chopped
  • 1/2 cup jarred roasted red pepper, chopped
  • 1 teaspoon fresh ginger, finely chopped
  • 1/2 teaspoon sugar

Recipe

  • 1 in a medium saucepan, bring 2 cups of water to a boil. add the rice and stir once.
  • 2 reduce heat, cover and simmer 15-20 minutes or until the water is absorbed and the rice is tender.
  • 3 remove from the heat and let stand 3 minutes.
  • 4 add scallions, roasted red pepper, ginger and sugar to the rice. stir with a fork to combine and fluff.

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