Dijon Pasta Salad
Total Time: 22 mins
Preparation Time: 10 mins
Cook Time: 12 mins
Ingredients
- Servings: 4
- 1 lb rotini pasta (i like the tri-color, just for the color)
- 2/3 cup olive oil
- 2 tablespoons cider vinegar
- 2 teaspoons dijon mustard
- 2/3 cup mayonnaise
- 2 large celery ribs, chopped
- 6 slices cooked bacon, chopped
- 2 hard-boiled eggs, chopped
- 2 green onions, chopped
- salt and pepper
Recipe
- 1 cook pasta in boiling water 10-12 minutes, or as instructed on package.
- 2 drain and rinse the pasta.
- 3 in large bowl whisk the oil, vinegar, mustard and mayonnaise.
- 4 add the pasta, celery, bacon, eggs, onions, and salt to the dressing and stir gently.
- 5 chill until ready to serve.
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