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Friday, May 29, 2015

Dijon Pasta Salad

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

  • Servings: 4
  • 1 lb rotini pasta (i like the tri-color, just for the color)
  • 2/3 cup olive oil
  • 2 tablespoons cider vinegar
  • 2 teaspoons dijon mustard
  • 2/3 cup mayonnaise
  • 2 large celery ribs, chopped
  • 6 slices cooked bacon, chopped
  • 2 hard-boiled eggs, chopped
  • 2 green onions, chopped
  • salt and pepper

Recipe

  • 1 cook pasta in boiling water 10-12 minutes, or as instructed on package.
  • 2 drain and rinse the pasta.
  • 3 in large bowl whisk the oil, vinegar, mustard and mayonnaise.
  • 4 add the pasta, celery, bacon, eggs, onions, and salt to the dressing and stir gently.
  • 5 chill until ready to serve.

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