Easy Sweet Potato Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 (40 ounce) cans cut sweet potatoes in syrup, drained (i keep about 1/8 cup of the syrup from 1 can)
• 1 1/4 cups granulated sugar
• 1/2 cup butter, softened
• 1/2 cup milk
• 2 large eggs
• 1 1/4 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1 1/4 cups firmly packed brown sugar
• 1 1/4 cups finely chopped pecans
• 1/2 cup all-purpose flour
• 1/3 cup butter, melted
• 1 (16 ounce) bag mini marshmallows

Recipe

• 1 pre-heat oven to 350 degrees.
• 2 beat sweet potatoes, reserved syrup, and next 6 ingredients at medium speed with an electric mixer until smooth.
• 3 spoon potato mixture into a lightly greased 13- x 9-inch baking dish.
• 4 combine 1 1/4 cups brown sugar and next 3 ingredients with a fork.
• 5 sprinkle evenly over top of sweet potato mixture.
• 6 bake uncovered at 350° for 30 to 35 minutes.
• 7 take out of oven, scatter marshmallows evenly on top, slightly pushing down to steady them, and bake for additional 10-12 minutes, or just until marshmallows are lightly golden on top.