Grilled Stuffed Pears

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 medium bartlett pear, very ripe
• 1 tablespoon honey
• 6 shelled hazelnuts, peeled, coarsely chopped
• 2 tablespoons uncooked old fashioned oats
• 1 teaspoon butter
• 4 teaspoons unpacked brown sugar
• 2 tablespoons pear juice

Recipe

• 1 preheat grill.
• 2 peel, halve and core pear.
• 3 cut a small slice off the rounded side of each pear half so halves will stand on grill.
• 4 set pear halves on grill, flat side down; brush with honey.
• 5 grill 10 minutes on each side, brushing occasionally with honey.
• 6 while pears are grilling, make filling.
• 7 in a small pan, stir together hazelnuts and oats over medium heat until lightly toasted.
• 8 stir in butter until it melts.
• 9 remove from heat; stir in sugar and nectar.
• 10 when pears are hot and tender, spoon filling into centers and serve.