Grilled Stone Fruit Antipasto Plate

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 8
• 1 tablespoon brown sugar
• 1 tablespoon balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lime juice
• 2 teaspoons vanilla extract
• 1/4 teaspoon fresh ground black pepper
• 1/8 teaspoon salt
• 1/8 teaspoon hot sauce
• 1 lb firm black plum, halved and pitted
• 1 lb firm peach, halved and pitted
• 1 lb firm nectarine, halved and pitted
• 1/2 lb apricot, halved and pitted
• cooking spray
• mint sprig (optional)

Recipe

• 1 prepare grill.
• 2 to prepare dressing, combine first 8 ingredients in a small bowl, stirring well with a whisk.
• 3 to prepare fruit, place fruit on grill rack coated with cooking spray, grill 3 to 4 minutes on each side.
• 4 remove from grill.
• 5 drizzle fruit with dressing.
• 6 garnish with mint sprigs, if desired.