Ingredients
- Servings: 4
- 1 cucumber
- 1 tablespoon olive oil
- 2 tablespoons vinegar
- 3 green onions, sliced
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
Recipe
- 1 cut cucumber in half lengthwise then slice.
- 2 mix all ingredients in a medium sized bowl.
- 3 serve immediately or refrigerate until serving.
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