Ingredients
- 2 medium cucumbers, peeled, seeded and finely chopped
- 1 medium tomato, seeded and finely chopped
- 1 serrano chili, seeded and minced
- 1 1/2 cups plain nonfat yogurt
- 1/4 cup finely chopped fresh mint
- 1/2 teaspoon cumin seed, toasted
- 1/2 teaspoon salt
Recipe
- 1 combine all ingredients in a medium bowl and stir well.
- 2 cover and chill for an hour.
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