Dustin's Rosemary Baked Potatoes

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 6 -8 baby red potatoes (2 1/2-inch to 3-inch size)
• 2 -3 tablespoons olive oil
• 2 -3 teaspoons dried rosemary
• 1 -2 teaspoon dried thyme (optional)
• salt
• pepper

Recipe

• 1 heat oven to 375 degrees.
• 2 cover a baking sheet with parchment paper.
• 3 wash and cut potatoes into somewhat uniform chunks. pat dry.
• 4 crush and break rosemary and thyme leaves by hand.
• 5 put potatoes, olive oil, rosemary and thyme into a container with a lid and shake well to coat the potatoes.
• 6 spread potatoes on baking sheet in a single layer (for quicker cooking, don't cramp - use a second sheet if necessary).
• 7 salt and pepper to taste.
• 8 bake 45 - 60 minutes or until nicely brown, stirring and turning occasionally.