Durango Potato Salad

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 lbs small red potatoes
• 1 (10 ounce) can rotel tomatoes & chilies
• 1/2 cup mayonnaise
• 2 tablespoons spicy brown mustard
• 1 cup celery, chopped
• 1 (11 ounce) can corn niblets, drained
• 2 scallions, sliced
• 3 slices bacon, cooked and crumbled
• salt and pepper

Recipe

• 1 in a covered saucepan, cook unpeeled potatoes in boiling water for 15 minutes or until tender.
• 2 drain, cool slightly, and cut in quarters.
• 3 in large bowl, combine tomatoes, mayonnaise, and mustard.
• 4 add potatoes, celery, corn, scallions, bacon, salt and pepper.
• 5 toss to coat.
• 6 refrigerate, covered, about one hour before serving.