French Potato Salad With Herbes De Provence

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• 2 lbs red potatoes, cut into 1/4 inch slices
• 2 tablespoons salt
• 1 medium garlic clove
• 1/4 cup olive oil
• 1 1/2 tablespoons wine vinegar
• 3 teaspoons dried herbes de provence
• 2 teaspoons dijon mustard
• 1/2 teaspoon black pepper
• 3 green onions, sliced thinly

Recipe

• 1 in a large pot use about 6 cups of cold water, the potatoes and all the salt to bring to a boil and reduce heat to medium.
• 2 place the garlic clove on a skewer and lower into the boiling water for 45 seconds to blanch. remove it and run under cold water to stop the cooking. set aside.
• 3 keep the potatos cooking for about 5 minutes until tender. drain and reserve 1/4 cup of the potato water.
• 4 arrange the hot potatoes on a large cookie sheet and spread them out a little. sprinkle the green onions over the top.
• 5 press the garlic through a press and wisk it into the oil, vinegar, cooking water, herbs, mustard and black pepper. stir till well combined.
• 6 pour the dressing over the potatoes and let it sit for 10 minutes.
• 7 mix gently to combine, transfer to a bowl and serve immediately.