Dunbar Macaroni

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 cup chopped onion
• 1 cup chopped celery
• 2 cans mild rotel
• 2 cups shredded sharp cheddar cheese
• 8 ounces elbow macaroni
• 1 can of v8 juice
• salt
• pepper

Recipe

• 1 cook macaroni according to directions and drain.
• 2 meanwhile, saute onions and celery in a little bit of oil until tender (about 10 minutes). add rotel, salt and pepper to taste, and simmer for 5 minutes.
• 3 in a casserole dish, layer 1/2 the macaroni, 1/2 the saute mix, 1/2 the cheese, then repeat. pour 1/2 the can of v8 over the top so the macaroni stays moist while cooking.
• 4 bake at 350 uncovered for 30 minutes.