Hasselback Potatoes

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 2
• 2 baking potatoes
• 1 tablespoon light margarine, melted
• 1/2 teaspoon sea salt
• 1/2 teaspoon fresh fresh coarse ground black pepper
• 1 1/2 teaspoons fresh flat-leaf italian parsley, chopped
• 3 tablespoons low-fat cheddar cheese, grated
• 1 tablespoon parmesan cheese, grated
• 1 garlic clove, minced
• 1 -2 teaspoon fresh lemon juice
• 1 teaspoon lemon zest

Recipe

• 1 preheat oven to 425°f scrub potatoes. peel if desired.
• 2 cut crosswise in thin slices but do not cut all the way through.
• 3 put potatoes in a baking dish and slightly fan.
• 4 drizzle with margarine and lemon juice.
• 5 in small bowl, mix together salt, pepper, herbs, and garlic. sprinkle on potatoes.
• 6 bake potatoes 45-50 minutes. remove from oven.
• 7 sprinkle with cheeses. bake 10-15 minutes until lightly browned and cheese is melted.