Greek Fennel With Italian Bread

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons olive oil
• 2 garlic cloves (minced)
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 medium fennel bulbs (julienned)
• 1 large onion (julienned)
• 1 tablespoon lemon juice
• 3 medium tomatoes (chopped)
• 1 1/2 cups feta cheese (crumbled)
• 1/2 cup black olives

Recipe

• 1 sauté the garlic in 2 tbs olive oil for 1 minute.
• 2 add fennel and onion and sauté 5 - 10 minutes, until tender.
• 3 add lemon juice and tomatoes and cook over medium heat for about 10 minutes. you should notice some of the liquid starting to evaporate.
• 4 add salt and pepper to taste.
• 5 stir in feta.
• 6 as the fennel mixture is cooking, cut italian bread into slices, and brush each slice with olive oil. toast.
• 7 spoon fennel mixture onto bread slices and enjoy!