Holiday Sweet Potatoes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 large sweet potatoes
• 1 3/4 cups brown sugar
• 2 pints heavy whipping cream
• 10 ounces small marshmallows
• 1 ounce cognac
• 3 drops vanilla extract

Recipe

• 1 preheat oven to 350°f.
• 2 cut potatoes in 2" pieces.
• 3 cover sweet potatoes w/water in saucepan; bring to low boil until just done; drain water and let stand uncovered.
• 4 spray a 9x13" baking dish.
• 5 while potatoes were cooking you should have put the cream in a saucepan to med boil, reduce by a third stirring frequently at that time.
• 6 add the unpacked brown sugar and let low roll for another 3 minute; again stir freq.
• 7 at that time add the cognac and vanilla and let roll for another 3 minutes.
• 8 at that time remove from heat and let stand for 5 minutes.
• 9 in that 5 minute time span, spray the baking dish.
• 10 place the potatoes in the dish spreading evenly.
• 11 pour the cream mixture evenly over the potatoes scraping any excess with a spatula. top with the marshmallows.
• 12 bake in preheated oven for approximately 30 minutes depending on oven temp accuracy or until mallows are melted and lightly browned; let stand about 10 minutes and -- enjoy.