French Potato Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs red potatoes
• 3 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper

Recipe

• 1 put red potatoes (unpeeled) into a pot and cover with water until just the top of the potatoes are covered.
• 2 bring the water to a boil on medium/high heat.
• 3 once water is boiling, reduce heat to low and cover for about 15 minutes or when a knife and cut right through potatoes.
• 4 drain potatoes and let them cool, so they are just warm.
• 5 in the meantime whisk together in a big bowl the olive oil, vinegar, dijion mustard, salt and pepper.
• 6 cut potatoes into fours and mix gently into dressing. gently mix till all potatoes are covered.