Ingredients
- Servings: 6
- 1 lb yukon gold potato
- 2 tablespoons olive oil
- 4 tablespoons good seasonings italian salad dressing mix (or 1 1/2 packets)
- 2 cups shredded cheddar cheese
Recipe
- 1 slices youkon golds thin ( i use a mandolin on a thick setting).
- 2 place all ingrediants in a ziplock bag and shake to mix.
- 3 grease a cassarole dish and bake for about an hour, covered.
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