Hasselback Potatoes

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 6 medium potatoes
• 8 teaspoons melted butter
• 1/8 teaspoon black pepper, ground
• 1 garlic clove, crushed
• 6 teaspoons diced onions
• 1 tablespoon fresh parsley, chopped
• 2 teaspoons fresh basil (or 1/2 tspn dried)
• 2 teaspoons fresh oregano (or 1/2 tspn dried)
• 1 teaspoon paprika
• 1/2 teaspoon cumin, ground
• 1/8 teaspoon cayenne pepper

Recipe

• 1 preheat oven to 220°c spray a shallow baking dish with olive oil.
• 2 cut a thin slice from the bottom of each potato. place cut side down on a work surface. lay a wooden spoon parallel to potato. with base of knife resting on spoon handle, thinly slice each potato without cutting all the way through.
• 3 place potatoes in prepared dish. fan slices. brush with 1tb of butter. sprinkle with pepper. bake for 1 hour.
• 4 to prepare desired topping, combine ingredients in a bowl. mix well. sprinkle over potatoes. drizzle with the remaining butter. bake for 15 minutes. serve immediately.