Greek Bulgur Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 cups bulgur
• 1/4 cup red onion, finely chopped
• 2 -3 minced garlic cloves
• 1 pint grape tomatoes, halved
• 1/4 red pepper, chopped
• 1 celery rib, finely chopped
• 1/2 seedless cucumber, finely chopped
• 15 kalamata olives, pitted and chopped
• 4 ounces greek feta cheese, crumbled
• 1 lemon, zested and juiced
• 3 tablespoons fresh dill, minced
• 1/4 cup olive oil
• 1/8 cup red wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Recipe

• 1 in a large bowl cover the 2 cups of bulgur with 2 cups of cold water and let stand for an hour.
• 2 drain well with a fine holed seive.
• 3 add all of the chopped vegetables. lightly mix with a fork.
• 4 add the fresh dill, salt and pepper.
• 5 next, add the zest of one whole lemon and the juice of the lemon.
• 6 add the red wine vinegar and toss thoroughly.
• 7 finally add the olive oil and feta cheese.