Greek Bulgur Salad With Chicken

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 4 1/2 cups water
• 3 cups uncooked medium bulgur
• 3/4 cup fresh lemon juice, divided
• 2 teaspoons salt, divided
• 2 1/2 cups chopped chopped skinless boneless rotisserie- cooked chicken breasts
• 2 1/2 cups chopped peeled cucumbers
• 2 cups halved grape tomatoes
• 1 cup chopped fresh parsley
• 1/2 cup thinly sliced fresh basil
• 1/2 cup finely chopped red onion
• 1/2 cup crumbled feta cheese
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon black pepper
• 10 kalamata olives, pitted & chopped

Recipe

• 1 combine water, bulgur, 1/2 cup juice and 1 teaspoons salt in large saucepan and bring to a boil over medium-high heat. cover, reduce heat, and simmer 5 minutes.
• 2 remove from heat, let stand 15 minutes or until liquid is absorbed. uncover and cool to room temperature.
• 3 combine remaining 1/4 cup juice, remaining 1 tsp salt, and remaining ingredients in a large bowl, toss to combine.
• 4 add cooled bulgur mixture, toss well to combine. cover & chill.