Dijon Thyme Broccoli With Pine Nuts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 5 cups raw broccoli florets
• 1 tablespoon minced shallot
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon dijon mustard
• 2 teaspoons chopped fresh thyme
• 2 tablespoons toasted pine nuts

Recipe

• 1 arrange broccoli in a steamer, steam covered for 4 minutes or until crisp-tender. place broccoli in a large bowl.
• 2 combine shallots, olive oil, lemon juice, dijon mustard, and fresh thyme in a bowl, and stir with a whisk.
• 3 add broccoli, and pinenuts to the oil mixture, and toss.