French Potato Salad

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 lbs new potatoes
• 1/4 cup wine vinegar
• 1 1/2 teaspoons salt
• 1 teaspoon fresh ground pepper
• 3 tablespoons canned consomme (beef broth)
• 1/3 cup dry wine
• 1 tablespoon chopped fresh tarragon
• 2 teaspoons chopped fresh chervil
• 1 1/2 tablespoons chopped parsley
• 1 tablespoon chopped chives
• 3/4 cup olive oil

Recipe

• 1 in covered pot, cook potatoes in enough salted boiling water to cover - about 30 minutes or until tender.
• 2 drain and cool slightly.
• 3 cut into 1/4 inch slices.
• 4 place in salad bowl.
• 5 combine remaining ingredients in another small bowl and mix well.
• 6 pour over warm potato slices.
• 7 toss gently.
• 8 cool and chill.
• 9 before serving, toss gently again.