Grilled Stone Fruit Antipasto

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 tablespoon brown sugar
• 3 tablespoons balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lime juice
• 2 teaspoons vanilla extract
• 1/4 teaspoon fresh ground black pepper
• 1/8 teaspoon salt
• 1/8 teaspoon hot sauce
• 1 lb firm black plum, halved and pitted
• 1 lb firm peach, halved and pitted
• 1/2 lb firm nectarine, halved and pitted
• 1/2 lb firm pluots, halved and pitted

Recipe

• 1 prepare grill.
• 2 to prepare dressing, combine first 8 ingredients in a small bowl, stirring well with a whisk.
• 3 to prepare fruit, place fruit on grill rack coated with cooking spray; grill 3 minutes on each side.
• 4 remove from grill. drizzle fruit with dressing.