Cucumber Yoghurt Raita

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 cucumber, unpeeled, seeded and grated
• 1 -2 spring onion, finely chopped
• 1 garlic clove, grated
• 1/2 tablespoon fresh ginger, grated
• 2 tablespoons fresh mint, finely chopped
• 3 tablespoons lemon juice
• 375 ml plain yogurt
• salt and pepper
• 1 teaspoon cumin seed, toasted, for garnish

Recipe

• 1 combine cucumber, spring onion, garlic, ginger, mint, lemon juice and yoghurt in a bowl.
• 2 season with salt and pepper to taste.
• 3 cover and refrigerate for 30 minutes to allow flavours to blend.
• 4 sprinkle over cumin seeds just before serving and serve chilled.