Fruit & Nut Pasta Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 1 (13 1/4 ounce) box ronzoni healthy harvest penne rigate
• 1 (20 ounce) can pineapple chunks in juice
• 3 cups apples, chunks
• 2 cups chopped celery
• 2 cups raisins
• 1/2 cup reduced-calorie mayonnaise
• 1/2 cup light sour cream
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts

Recipe

• 1 1. cook pasta according to package directions; drain.
• 2 2. rinse with cold water to cool quickly; drain well.
• 3 3. drain pineapple; reserve 2 tablespoons juice. save remaining juice for beverage.
• 4 4. sprinkle reserved juice over apples; toss lightly.
• 5 5. in large bowl, stir together pasta, pineapple and remaining ingredients except walnuts. cover; refrigerate.
• 6 6. sprinkle with walnuts just before serving.