Ingredients
- Servings: 12
- 1 (907 g) package frozen hash browns
- 1/2 cup chopped onion
- 1 (10 1/2 ounce) can cream of celery soup
- 1 cup sour cream
- 1 1/2 cups shredded cheese
- 1/2 cup melted butter
- 1 1/2 cups crushed corn flakes
Recipe
- 1 mix together first 5 ingredients.
- 2 pour into greased 9x13 pan.
- 3 mix crushed corn flakes with melted butter.
- 4 put on top of hash brown mixture.
- 5 bake at 350 for 1 hour.
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